25-26 September 2019
Singapore
Meet us at our stand
Stabilize weight and fight yo-yo effect
Reduce adipocyte differentiation & increase lipolysis
Anti-inflammatory action
Natural extract of omega-3 and organic garlic (vinyldithiins and allylsulfides)
The yo-yo dieting
Most of us are familiar with the concept of yo-yo dieting: losing weight during a crash or fad diet, and regaining it as soon as the diet is over. This cyclical pattern of weight loss and gain ultimately results in a net weight gain, with some potentially damaging effects on the body - not to mention the psychological effects of being trapped in this yo-yo pattern.
Research has shown that taking Regulid Plus® during a sensible weight loss diet, and continuing to take it for 3-6 months afterwards may help maintain the post-diet weight by inhibiting the process by which fat cells store up on fat. The specific garlic active principals in Regulid Plus® have been shown to affect the metabolism of adipocytes (fat cells) and to also have a beneficial effect on cholesterol levels, in particular Triglycerides and HDL.
Regulid Plus® is a unique and innovative formulation based on the mediterranean diet associating garlic, olive oil and Omega-3 from fish oil in a gelatine capsule of 456 mg.
Each capsule contains:
Potential nutrition and health claims:
Suggested use of Regulid Plus® is 2 capsules a day before meal with a large glass of water.
1,2-vinyldithiin in Regulid Plus® inhibits preadipocyte differentiation and reduces lipid accumulation in maturing preadipocytes. It also triggers lipolysis in mature adipocytes, and in combination with DADS, it reinforces even more the induction of lipolysis.
Since a number of complexed interconnected cell signaling pathways are involved in regulating the adipocyte cycle, treating adipocytes with multiple natural molecules results in enhanced effects. By targeting preadipocyte differentiation, lipid filling in maturing preadipocytes and also by increasing
lipolysis, Regulid Plus® offers a complete solution for adipocyte management during dieting and also during the stabilization period following a diet.
By reducing the appearance of new adipocytes, reducing their capability for storing fat and increasing lipolysis, Regulid Plus® helps stabilize the amount of fat in the body, and reduce the unavoidable refilling of adipocytes after a diet.
Regulid Plus® active principals have also demonstrated their positive effects on regulation of Triglycerides and Good Cholesterol (HDL) levels, in a clinical trial conducted by Bordia in 1981 [2].
This double-blind, randomized, placebo-controlled study demonstrated the efficacy of a garlic preparation (with the same composition as REGULID) on the different lipid blood fractions (in particular on TG and HDL).
Regulid Plus® is delivered with a completel scientific dossier, detailing:
Regulid Plus® is a food supplement registered in Belgium and France.
[1] Keophiphath M, Priem F, Jacquemond-Collet I, Clément K, Lacasa D. 1,2-vinyldithiin from garlic inhibits differentiation and inflammation of human preadipocytes. J. Nutr. 2009; 139: 2055-2060.
[2] Bordia A. Effect of garlic on blood lipids in patients with coronary heart disease. Am. J. Clin. Nutr. 1981, 34; 2100-2103.